Brunch is the word which I always associate with weekends,’cos I have the pleasure of getting up late and try something innovative and interesting gastronomic platter calling it as a heavy and tasty Brunch since it is possible on my holidays only. But my concept of Brunch found a new meaning when I to Goa for 5-6 days. Everyday was the day of royal luxury Brunch which I always associate in weekends. Maybe this time,I was quite prepared not to overload myself with heavy breakfast, lunch and dinner so that I can have good time in the beaches playing around (In Goa you tend to have all the possible sea food available there gulping down with some good drinks). So my days normally start finding out the best restaurants and Hotels which is located near the beach side and which can give me the best Goan ethnic cuisine and food. My search got completed with some help from my sister (who did quite a good research in Goan food and restaurant) and the locals who stay there and also all the shopke